Lamees ibrahim biography

BOOK EXCERPT

Cracked Wheat Kubba Recipe

Kubba is a dish unique to the Middle East, particularly Iraq, where the varieties of kubba can fill an entire chapter.

Author from to date.

After graduating with her PhD, Dr Lamees Ibrahim enjoyed an accomplished and varied career in medical science and teaching, both in the UK and abroad.

Lamees Ibrahim, author of The Iraqi Cookbook, was.

Experienced and motivated customer service representative with more than four years in the field of banking and accounting.

Follow Lamees Ibrahim and explore their bibliography from Amazon's Lamees Ibrahim Author Page.

I have included three plant-based options in The Vegan Iraqi Cookbook which work well without using meat or dairy.

Makes 12 pieces

Ingredients for the shell: 
225 g (8oz) dry uncooked cracked wheat (jireesh)
100 g (4oz) fine burghul (also known as bulgur)
100 g (4oz) semolina
1 tbsp.

salt
1 tbsp. cooking oil

Ingredients for the filling: 
240 g (8oz) vegan plant-based mince
1 large onion chopped into small dice
2 tbsp. dry parsley or 1⁄2 bunch fresh chopped finely
1 tsp.

Dr.

Lamees’ mixed spice (or a pinch of each of the following: cinnamon, cloves, coriander, nutmeg, turmeric)
1 tsp. salt and 1tsp black pepper
1 tsp. pine nuts or flake almonds roasted (optional)
Cooking oil for frying

1.Wash the jireesh and soak it with the wheat and semolina in enough water to cover it by about 1 cm, mix well to all